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BONIETA’S TORTILLA SOUP                            
Salads - Soups - Sidedishes / None         
Add the soup, Rotel tomatoes, beans and chicken to pot. Bring to boil and simmer. Place chips and cheese in bottom of bowl, then add soup. ...

Ingredients: 3 large cans chicken & rice soup (Campbell’s), 2 cans Rotel diced tomatoes and peppers, 2 cans Ranch style pinto beans, 2 cans chicken...


 


CREAM OF CHICKEN & VEGETABLE SOUP                            
Salads - Soups - Sidedishes / None         
Melt butter in medium saucepan over medium heat. Stir in flour. Gradually stir in evaporated milk. Cook, stirring constantly, until mixture comes to a boil. Add vegetables, chicken, chicken br...

Ingredients: ¼ c. (1/2 stick) light butter, ¼ c. flour, 2 boneless, skinless chicken breast halves, cooked and cubed, 1 can (12 oz.) evaporated milk...


 


Peanut Butter Cookies                            
Desserts - Breads / None         
Cream together butter and sugars. Add peanut butter and egg. Stir in flour and soda. Roll into balls, place on cookie sheet and press down criss- cross with fork. Bake @ 350', 10-12 minutes....

Ingredients: 1/2 butter, 1/2 cup white sugar, 1/2 cup brown sugar, 1/2 cup peanut butter...


 


KIT’S POTLUCK PASTA SOUP                            
Salads - Soups - Sidedishes / None         
In a soup kettle or Dutch oven, cook beef over medium heat until no longer pink; drain. Add water, tomatoes, carrots, celery, onion, tomato sauce, soup mix and seasonings; bring to a boil. Reduc...

Ingredients: 1 ½ lb. hamburger, 2 qts. water, 2 cans (14-1/2 can) Italian stewed tomatoes, 2 c. diced carrots...


 


KIT’S CHICKEN GNOCCHI                            
Breakfast - Brunch / None         
In a 4 qt. stock pot, bring the chicken broth and minced onion to a boil. Add the gnocchi and cook for 5 minutes. Add the carrots, chicken, oregano, pepper, and parsley. Stir well. Simmer for ...

Ingredients: 8 c. chicken broth, ¼ tsp. ground oregano, ½ tsp. minced onion, 1/8 tsp. ground white pepper...


 


JANE’S CHILI                            
Salads - Soups - Sidedishes / None         
Mix together ingredients and put in crock pot. Simmer on low all day. ...

Ingredients: 2 lbs. hamburger, fried and drained, 1 – 15 oz. can tomato sauce, 1 Tbs. Ken’s Chili Seasoning (or any brand), 1 can diced tomatoes...


 


JANE’S BEEF MACARONI SOUP                            
Salads - Soups - Sidedishes / None         
In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, broth, vegetables and pepper. Bring to a boil; add macaroni. Reduce heat; cover and simmer for 8-1...

Ingredients: 1 lb. hamburger , 1 can diced tomatoes, undrained, 1 can beef broth, 2 c. frozen mixed vegetables...


 


SPAETZLE DUMPLINGS                            
Breakfast - Brunch / None         
In a large bowl, stir the flour, eggs, milk and salt until smooth (dough will be sticky). In a large saucepan, bring water to a boil. Pour dough into a colander or spaetzle maker coated with nonst...

Ingredients: 2 c. all-purpose flour, 4 eggs, lightly beaten, 1/3 c. milk, 2 tsp. salt...


 


BEEF NOODLE SOUP                            
Salads - Soups - Sidedishes / None         
In a large saucepan, over medium high heat, sauté the stew meat, onion and celery for 5 minutes or until meat is browned on all sides. Stir in bouillon, parsley, ground black pepper, carrots, water...

Ingredients: 1 lb. cubed beef stew meat, 1 pinch ground black pepper, 1 c. chopped onion, 1 c. chopped carrots ...


 


TWO-STEP CHILI                            
Breakfast - Brunch / None         
In 12-inch skillet, brown hamburger; drain. Stir in remaining ingredients. Bring to a boil over high heat, stirring occasionally. Reduce heat to low and simmer uncovered, stirring occasionally, 1...

Ingredients: 1 lb. hamburger or chicken , 1 pkg. Lawry’s chili spices and seasonings, 1 c. water , 1 can diced tomatoes, undrained (or 1 can (8 oz.) tomato sauce)...


 


CROCKPOT CHICKEN STEW                            
Salads - Soups - Sidedishes / None         
Put everything in crock pot. Cook on low for 7 hours. ...

Ingredients: 5 boneless skinless chicken breasts, cut into pieces, 4 medium potatoes, peeled and cut into chunks, 4 carrots, peeled and cut into 3 or 4 pieces, 1 can cream of mushroom soup...


 


POTATO SOUP FOR TWO                            
Salads - Soups - Sidedishes / None         
Cover vegetables with water. Bring to a boil and simmers until potatoes are soft and water has boiled down. Add milk, salt and pepper and top with a pat of butter. When butter is melted, soup is ...

Ingredients: 2 medium potato, diced, 1 small onion, diced or dried onion flakes, 2 Tbs. chopped celery, 1 c. milk or half and half or more to cover vegetables ...


 


SANDRA’S TORTILLA SOUP                            
Salads - Soups - Sidedishes / None         
In large skillet, heat oil over medium-high heat. Add onion and cook until softened, about 6 minutes. Stir in chili powder, cumin, and garlic; cook 1 minute more. Transfer to slow cooker and ad...

Ingredients: 1 Tbs. vegetable oil, 1 medium onion, diced, 2 tsp. chili powder, 2 tsp. cumin...


 


Peanut Butter Fudge                            
Desserts - Breads / None         
In large saucepan combine all ingredients. Bring to a boil, turn back heat and continue to cook at a rolling boil for 5 minutes or soft ball stage. Remove from heat and immediately add peanut ...

Ingredients: 2 cups white sugar, 2 cups brown sugar, 1/2 tsp salt, 1 cup milk - use small can evaporated milk, add regular...


 


JEAN’S CHEESEBURGER SOUP                            
Salads - Soups - Sidedishes / None         
In a medium skillet sauté onion in butter. Brown hamburger and drain off grease. In a large sauce pan cook potatoes until tender. Drain set aside (I microwaved my bag for a few minutes so they wer...

Ingredients: 8 potatoes (I use 1 bag of the southern style diced potatoes), 2 Tbs. butter ( I didn’t use butter because I brown my hamburger in the microwave), 1/4 c. chopped onions (I use minced onions and cooked them with the hamburger), 1/4 lb. Velvetta cheese ( used a lot more, I tasted and added more cheese -not exact)...


 


VEGETABLE BEEF SOUP                            
Salads - Soups - Sidedishes / None         
In a Dutch oven, cook the hamburger, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simm...

Ingredients: 1 lb. lean hamburger, ¾ fresh or frozen cut green beans, 1/3 c. chopped onion, ½ c. chopped carrot...


 


CHICKEN AND DUMPLINGS                            
Salads - Soups - Sidedishes / None         
Place the chicken, celery, onion, bay leaves, bouillon, and House Seasoning in a large pot. Add 4 quarts of water and in water and bring to a simmer over medium heat. Simmer the chicken until it is te...

Ingredients: 1 (2 1/2-lb.) chicken, cut into 8 pieces , 3 ribs celery, chopped , 1 large onion, chopped , 2 bay leaves ...


 


Honey 'N' Spice Chicken                            
Breakfast - Brunch / None         
Bake chicken @ 350' on flat foil lined cookie sheet, halfway through brush with half sauce. When chicken is done brush with remaining sauce. Double sauce and reserve some for dipping....

Ingredients: 2 to 2 1/2 pounds broiler fryer pieces - I boneless , chicken breasts, melted butter, 1/4 cup Heinz 57 sauce...


 


SLOW COOKER CHICKEN AND DUMPLINGS                            
Salads - Soups - Sidedishes / None         
Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover. Cover, and cook for 5 to 6 hours on high. About 30 minutes before serving, place the torn biscuit ...

Ingredients: 4 skinless, boneless chicken breast halves, 2 Tbs. butter, 2 cans cream of chicken soup or can use 1 can cream of chicken and 1 can cream of celery, 1 onion, finely diced...


 


JEAN’S EASY VEGETABLE SOUP                            
Salads - Soups - Sidedishes / None         
Brown hamburger and onion and mix all ingredients together. Add water to desired consistency. Heat until vegetables are cooked or put in crock pot. ...

Ingredients: ½ frozen bag of family size mix vegetables, ½ frozen bag of Ore Ida southern potatoes, 1 can corn, 1 can diced tomatoes...


 


CORN CHOWDER SOUP                             
Salads - Soups - Sidedishes / None         
1. Place the bacon in a large pot over medium-high heat, and cook until crisp. Drain and crumble, reserving about 2 tablespoons drippings in the pot. 2. Mix potatoes and onion into the pot with t...

Ingredients: 1/2 c. diced bacon, 4 medium potatoes, peeled and chopped, 1 medium onion, chopped, 1 can chicken broth...


 


GWEN’S CHICKEN TORTILLA SOUP                            
Salads - Soups - Sidedishes / None         
Heat oil in large soup kettle over medium-high heat. Add onions; sauté until tender, about 4 minutes. Add garlic cloves, chili powder and oregano; sauté 1 minute longer. Add tomatoes, broth, co...

Ingredients: 2 Tbs. olive oil, 1- 16 oz. pkg. frozen corn, 2 medium-large onions, diced , 2- 4 oz. cans green chilies, chopped...


 


ANDREA CEARLEY’S BROCCOLI CHEESE SOUP                            
Salads - Soups - Sidedishes / None         
Mix the soups together first; cook the potatoes separately, drain and add to soup mixture. Place in crock pot and heat until hot. Can cook on stove also. ...

Ingredients: Broccoli Cheddar Soup Mix (Wind/Willow brand), 2 cans Campbell’s broccoli cheese soup with milk added, 4 potatoes, diced, salt and pepper...


 


WENDY’S CHILI                            
Salads - Soups - Sidedishes / None         
Brown hamburger and drain. Crumble the cooked into pea size pieces. In a large pot, combine the beef plus the remaining ingredients and bring to a simmer over low heat. Cook stirring every 15 m...

Ingredients: 2 lbs. hamburger, 1 can (29 oz.) tomato sauce, 1 can (29 oz.) kidney beans w/liquid, 1 can (29 oz.) pinto beans w/liquid...


 


CHICKEN TORTILLA CHOWDER                            
Salads - Soups - Sidedishes / None         
In a large saucepan, heat the soups, milk and broth, stirring frequently. Add corn, chicken and chilies; bring to a boil. Stir in the tortilla strips. Reduce heat; simmer, uncovered, for 5 minutes...

Ingredients: 2 cans cream of potato soup, 2 cans cream of chicken soup, 2 c. 2% milk, 1- 14 oz. can chicken broth...


 


30-MINUTE CHICKEN NOODLE SOUP                            
Salads - Soups - Sidedishes / None         
In a Dutch oven, combine the first 10 ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until vegetables are crisp-tender. Stir in noodles; cook 5-7 minutes longer o...

Ingredients: 4 c. water, 1 can (14 oz.) chicken broth, 1 ½ c. cubed cooked chicken breast, 1 can cream of chicken soup...


 


HEARTY POTATO SOUP                            
Salads - Soups - Sidedishes / None         
Combine the potatoes, onions, carrots, celery, chicken broth, margarine, salt and pepper in a slow cooker. Cook, covered on high for 3 hours or until vegetables are tender. Stir together flour and...

Ingredients: 6 potatoes, peeled and cut into ½ inch cubes, 2 medium onions, diced, 2 carrots, thinly sliced, 2 celery ribs, thinly sliced ...


 


HOMEMADE NOODLES                            
Salads - Soups - Sidedishes / None         
Roll dough out thin and then roll up the dough as if you were making cinnamon rolls. Cut thin and allow time to dry. ...

Ingredients: 2 eggs, 2 c. flour; add more flour as needed, water or milk to make a stiff dough, ...


 


KAY’S ITALIAN VEGETABLE SOUP                            
Salads - Soups - Sidedishes / None         
Brown two pounds of lean hamburger and onion; sprinkle salt and pepper on hamburger while browning. Drain hamburger. In a soup pot, add hamburger, bay leaf, beef broth, tomato sauce, tomato past...

Ingredients: 2 lb. lean hamburger, 1 onion, salt, pepper...


 


(Fried Okra)                            
Salads - Soups - Sidedishes / None         
...

Ingredients: , , , ...


 


HOMESTYLE VEGETABLE-BEEF SOUP                            
Salads - Soups - Sidedishes / None         
In a large pot over medium heat, cook beef, onion and potatoes, covered, until beef is no longer pink and potatoes are tender, 10 to 15 minutes. Meanwhile, place carrots and 1/2 cup water in a micro...

Ingredients: 1 lb. ground beef, 1 onion, diced, 6 red potatoes, finely diced, 5 carrots, thinly sliced...


 


EASY CHICKEN AND NOODLES                            
Salads - Soups - Sidedishes / None         
In a large saucepan, combine the soup, milk, Parmesan cheese and pepper. Stir in the noodles and chicken; heat through. ...

Ingredients: 1 can cream of chicken soup, undiluted, ¾ c. milk, 1/3 c. grated Parmesan cheese, 1/8 tsp. pepper...


 


HAM AND POTATO SOUP                            
Salads - Soups - Sidedishes / None         
Combine the potatoes, celery, onion, ham and water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Stir in the chicken bouillon, salt an...

Ingredients: 3 ½ c. peeled and diced potatoes, 1/3 c. diced celery, 1/3 cup finely chopped onion, ¾ c. diced cooked ham...


 


VADA JO’S DUMPLINGS                            
Salads - Soups - Sidedishes / None         
Mix above ingredients together. Add- flour Drop by tablespoon into boiling broth. ...

Ingredients: 6 eggs, ½ c. water, Add-, 2 ½ c. flour...


 


CREAMY CORN CHOWDER                            
Salads - Soups - Sidedishes / None         
Put the corn cobs into a large pot with just enough water to cover (break the cobs in half if they don't fit). Bring the water, over medium-low heat, to a simmer and cook the cobs for 20 minutes. Di...

Ingredients: 6 ears corn, kernels removed and reserved and cobs reserved, 2 Tbs. (1/4 stick) butter, 1 medium yellow onion, chopped, 2 c. chicken broth...


 


OLD-TIME BEEF STEW                            
Salads - Soups - Sidedishes / None         
Brown meat in hot oil. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice. Cover and simmer 1 1/2 hours. Remove bay leaves and garlic clove. Add c...

Ingredients: 2 lbs. stew beef, 2 Tbs. vegetable oil, 2 c. water, 1 Tbs. Worcestershire sauce...


 


SLOW COOKER CORN CHOWDER                            
Salads - Soups - Sidedishes / None         
In a slow cooker, place the potatoes, onions, ham, celery, corn, butter or margarine and salt and pepper to taste. Add water to cover and two bouillon cubes. Cook on low setting for 8 to 9 hours a...

Ingredients: 5 potatoes, peeled and cubed, 2 onions, chopped, 2 c. diced ham , 3 stalks, celery, chopped...


 


REE DRUMMOND’S CORN CHOWDER WITH CHILIES                            
Salads - Soups - Sidedishes / None         
(Carefully) slice the corn kernels off the cob. Set aside. Add bacon pieces to a pot or dutch oven over medium heat. Cook for a couple of minutes. Throw in diced onion and stir, cooking the onion ...

Ingredients: 2 slices bacon, cut into 1/2-inch pieces (or smaller), 2 Tbs. butter, 1-½ whole yellow onion, diced, 5 ears corn, shucked (about 4 cups)...


 


TOMATO BASIL SOUP                            
Salads - Soups - Sidedishes / None         
In a large saucepan, bring the tomatoes and broth to a boil. Reduce heat; cover and simmer for 10 minutes. Add basil and sugar. Reduce heat to low; stir in cream and butter. Cook until butter is mel...

Ingredients: 2 (28 ounce) cans crushed tomatoes, 1 (14.5 ounce) can chicken broth, 18 fresh basil leaves, minced, 1 tsp. sugar...


 


JAMIE DEEN’S CHILI                            
Salads - Soups - Sidedishes / None         
In a skillet, hamburger and sausage, drain and set aside. Spray a large pot with nonstick cooking spray and heat over medium heat. Add the onion, green pepper, and celery and sauté briefly. Stir ...

Ingredients: 1 lb. mixed hamburger and sausage, browned and drained, 1 medium onion, diced, 1 green bell pepper, diced, 2 c. chopped celery...


 


HAM AND POTATO SOUP                            
Salads - Soups - Sidedishes / None         
Combine the potatoes, celery, onion, ham and water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Stir in the chicken bouillon, salt ...

Ingredients: 3 ½ c. peeled and diced potatoes, ½ tsp. salt, or to taste, 1/3 c. diced celery, 1 tsp. black pepper or to taste...


 


TERRY’S FAZOLI                            
Salads - Soups - Sidedishes / None         
Fry hamburger and drain. Add the rest of the ingredients and place in crock pot or large pot. I put all of the ingredients in a large pot and let set in the refrigerator overnight, and then I cook...

Ingredients: 1 lb. hamburger, 4 cloves garlic mashed, 1 pkg. Italian sausage cut into small pieces , 1 onion medium size cut into small pieces...


 


HOULIHAN’S BAKED POTATO SOUP                            
Salads - Soups - Sidedishes / None         
...

Ingredients: 1 ½ lbs. baking potatoes, ¼ lb. butter, 2 c. yellow onion – diced, 1/3 c. flour...


 


ENCHILADA SOUP                            
Salads - Soups - Sidedishes / None         
Spray a 4- to 5-quart slow cooker with cooking spray. In cooker, mix broth, enchilada sauce and chilies. Place chicken into enchilada sauce mixture; spoon sauce over chicken. Cover; cook on Low heat...

Ingredients: 2 c. chicken broth (from 32-oz carton), 1 can (19 oz.) mild or hot enchilada sauce, 1 can (4.5 oz.) chopped mild green chilies, 1 can (15 oz.) black beans, drained, rinsed...


 


ANDREA’S CHICKEN ENCHILADA SOUP                            
Salads - Soups - Sidedishes / None         
Mix together and place in crock pot. Cook on low. Serve with Tostitos. ...

Ingredients: 2 cans chicken, 2 cans Mexicorn, 2 cans Southwestern style vegetable soup, 1 can chicken broth...


 


KIT’S CAJUN GUMBO WITH CHICKEN, SHRIMP & SAUSAGE                            
Salads - Soups - Sidedishes / None         
Ingredients continued- salt and pepper to taste 2 c. rice for soup or make 6-8 cups of cooked rice to be served with gumbo In large Dutch oven, heat olive oil and sauté chicken breast; add flo...

Ingredients: 3 Tbs. olive oil , 1 Tbs. flour, 1 medium onion , 2 celery ribs, sliced thin...


 


JODIE’S TACO CHILI                            
Salads - Soups - Sidedishes / None         
Brown meat and onion, drain. Mix ranch dressing mix and taco seasoning mix into meat. Then, without draining, add all the other ingredients. Simmer 1 hour. ...

Ingredients: 1 lb. lean ground beef , 1 large onion, chopped , 1 package taco seasoning, 1 package hidden valley ranch mix ...


 


JACQUIE’S CANADIAN CHICKEN-CHEESE SOUP                            
Salads - Soups - Sidedishes / None         
Melt butter, add onions, celery and carrots. Sauté until tender. Mix flour and cornstarch with a little broth to make a paste; add to veggies and mix well. Add broth, milk and bouillon cubes, sti...

Ingredients: ¼ c. butter, ½ c. chopped onion, 1 c. chopped celery, 1 c. shredded carrots...


 


LAURIE’S POTATO SOUP                            
Salads - Soups - Sidedishes / None         
Mix together the above ingredients and simmer. Do not boil. Top with cheese and bacon bits. ...

Ingredients: 1 pkg. hashbrowns, cubed, 2 cans cream of potato soup, 3 c. milk, salt & pepper to taste...


 


CORN CHOWDER                            
Salads - Soups - Sidedishes / None         
Peel potatoes and cut them up into small pieces. Cover the potatoes with water. Add chopped onions to the water. Boil potatoes until they are done. While the potatoes are cooking, cook sausage...

Ingredients: 5-6 potatoes, onions (amount depends on your taste), 1 ½ – 2 lbs. sausage, 1-can whole kernel corn (drained)...


 


SANDRA LEE’S FRENCH ONION SOUP                            
Salads - Soups - Sidedishes / None         
Combine onions, broth, consomme, and soup mix in a slow cooker. Cook on high setting for 4 hours, or low setting for 8 hours. Ladle soup into serving bowls. Top with a slice of French bread. Spri...

Ingredients: 5 small onions, thinly sliced, 1 packet onion soup mix , 2 cans (14 ounces) low sodium beef broth, 2 cans (10 ounces) beef consomme (recommended- Campbell's)...


 


SLOW COOKER STEW                            
Salads - Soups - Sidedishes / None         
In a 3-qt. slow cooker, combine stew meat, potatoes, beef broth, V8 juice, celery, carrots, onions, bay leaves, salt, thyme, chili powder, and pepper. Cover and cook on low for 7-8 hours or until m...

Ingredients: 1 lb. beef stew meat, 2 medium potatoes, peeled and cubed, 1 can beef broth, 1 can (11 ½ oz.) V8 juice...


 


SLOW COOKER CHEESY POTATO SOUP                            
Salads - Soups - Sidedishes / None         
In 3- to 4-quart slow cooker, mix potatoes, onion, celery, broth and water. Cover; cook on Low heat setting 6 to 8 hours. In small bowl, mix flour into milk; stir into potato mixture. Increase h...

Ingredients: 1 bag (32 oz) frozen southern-style diced hash brown potatoes, thawed, ½ c. frozen chopped onion (from 12-oz bag), thawed, 1 medium stalk celery, diced (1/2 cup), 1 carton (32-oz) chicken broth...


 


JEAN’S TACO/ENCHILADA SOUP                            
Salads - Soups - Sidedishes / None         
Mix above ingredients together and place in crock pot. Cook on low 6 to 8 hours. If you'd like the soup to be thinner, add beef broth. Do not drain any of the cans. ...

Ingredients: 1 ½ lbs. hamburger , 2 cans Ranch beans , 1 can cream corn, 1 can corn...


 


GWEN’S WHITE CHILI                            
Salads - Soups - Sidedishes / None         
In a large saucepan, sauté chicken, onion and garlic powder in oil until chicken is no longer pink. Add beans, broth, chilies and seasonings. Bring to a boil. Reduce heat and simmer, uncovered, for...

Ingredients: 1 lb. boneless skinless chicken breast halves (cut into pieces), 1 medium onion chopped, 1 ½ tsp. garlic powder, 1 Tbs. vegetable oil...


 


CROCK POT OLD-FASHIONED BEEF STEW                            
Salads - Soups - Sidedishes / None         
In 12-inch skillet or Dutch oven, heat oil over medium-high heat. Add beef; cook 4 to 6 minutes, stirring frequently, until browned on all sides. Spray 4- to 5-quart slow cooker with cooking spray....

Ingredients: 1 Tbs. vegetable oil , 3 c. vegetable juice, 1 ½ lb. beef stew meat, cut into bite-size pieces if needed, 4 medium carrots, cut into 1/2-inch slices (2 cups)...


 


AMISH VEGETABLE SOUP                            
Salads - Soups - Sidedishes / None         
Brown hamburger and onion in a skillet; drain. Place the hamburger mixture into a large pot and add potatoes and carrots. Cook until potatoes are almost soft. Add corn, peas, tomato juice, salt a...

Ingredients: 1 lb. hamburger, 1 onion, chopped, 2 c. potatoes, diced, 1 c. carrots, diced...


 


SLOW COOKER CHICKEN ENCHILADA CHILI FOR TWO                            
Breakfast - Brunch / None         
Spray 3- to 3 1/2-quart slow cooker with cooking spray. Mix all ingredients except sour cream and cilantro in cooker. Cover and cook on Low heat setting 4 to 5 hours. Stir mixture to break up chic...

Ingredients: ¾ boneless, skinless chicken thighs, 1 small onion, chopped (1/4 cup), 1 small yellow or green bell pepper, chopped (1/2 cup), 1 can (14.5 oz.) stewed tomatoes with garlic and onion, undrained...


 


CHEESY POTATO SOUP FOR TWO                            
Salads - Soups - Sidedishes / None         
In 10-inch skillet, cook bacon over medium heat, turning occasionally, until browned and crispy. Remove from skillet, reserving fat in skillet. Drain bacon on paper towel, then refrigerate. In sam...

Ingredients: 2 slices bacon, ¾ c. chopped onion, 2 c. diced peeled russet potatoes (about 3 small), ¼ c. chopped celery...


 


SLOW COOKER BEEF STROGANOFF STEW                            
Salads - Soups - Sidedishes / None         
In 3 1/2- to 4-quart slow cooker, layer onion, garlic and beef. Pour soup and water over beef. Cover; cook on Low heat setting 5 to 7 hours. Stir noodles into mixture. Increase heat setting to H...

Ingredients: 1 medium onion, chopped (1/2 cup), 1 clove garlic, finely chopped, 1 lb. boneless beef tip steak, cut into 1/2-inch pieces, 2 cans cream of mushroom soup...


 


JEAN’S VERY EASY AND DELICIOUS TORTILLA SOUP                            
Salads - Soups - Sidedishes / None         
Mix all together and simmer until you are ready to eat (Everything is cooked so you just want to get the flavors mixed up. I let mine simmer about an hour.) ...

Ingredients: 2 large cans canned chicken, 1 can petite diced tomatoes, 1 small can green chilies, 1 can black beans (drained and rinsed)...


 


TOMATO BASIL SOUP                            
Salads - Soups - Sidedishes / None         
Place tomatoes and juice in a stock pot over medium heat. Simmer for 30 minutes. Puree the tomato mixture along with the basil leaves, and return the puree to the stock pot (can leave some chunks if...

Ingredients: 4 tomatoes - peeled, seeded and diced , 4 c. tomato juice, 14 leaves fresh basil, 1 c. heavy whipping cream...


 


GRANDMA THERESA'S SUMMER SALAD                            
Salads - Soups - Sidedishes / None         
Cut in small pieces or chunks. Take 2 Tbs. salt and stir. Immediately put in strainer for 30 minutes. Then, mix 2 Tbs. sugar and 2 Tbs. vinegar. Drain as it sets up. ...

Ingredients: 2 tomatoes, 1 green pepper, 1 lg. onion, 1 big cucumber...


 


SUPER SALAD                            
Salads - Soups - Sidedishes / None         
Cook macaroni according to directions on package. Chop the next five ingredients. (very fine) Mix macaroni and salt and pepper to taste. Pour over macaroni mixture and let set in the refrig...

Ingredients: 1 lb. elbow macaroni, 1 c. chopped green pepper, 1 c. chopped onion, 1 c. chopped carrots...


 


CHRISTMAS SALAD                            
Salads - Soups - Sidedishes / None         
Dissolve gelatin in boiling water; add strawberries. Let thicken in refrigerator. Combine softened cream cheese and pwd. sugar. Blend in whipped topping and marshmallows. Smooth cream mixtu...

Ingredients: 1 pkg. (6 oz.) strawberry gelatin, 2 c. miniature marshmallows, 1 pkg. (12 oz.) frozen strawberries, 1/2 c. powdered sugar...


 


GARDEN ROTINI SALAD                            
Salads - Soups - Sidedishes / None         
Pour Italian Dressing (Fat Free) over salad. ...

Ingredients: Garden Rotini pasta (or you can use any pasta), Add any garden vegetables, carrots, cucumbers, onions, celery, tomatoes (whatever you like), ...


 


WATERGATE SALAD                            
Salads - Soups - Sidedishes / None         
Mix these two ingredients together. Add 2 cups nuts. Add 1 can (16 oz.) Pineapple (crushed) - juice and all. Add 1 cup of miniature marshmallows to this mixture. Put in refrig. to firm up. ...

Ingredients: 1 - 9 oz. Cool Whip, 1 pkg. of pistachio pudding (dry), 1 can (16 oz.) Pineapple (crushed), 1 cup of miniature marshmallows...


 


JEAN’S CHERRY JELLO DESSERT                            
Salads - Soups - Sidedishes / None         
Mix all ingredients together. ...

Ingredients: 2 c. marshmallows, 1 can cherry pie filling, 1 box cherry Jell-O - small (dry), 1 can eagle brand milk...


 


JELLO JIGGLERS                            
Breakfast - Brunch / None         
Stir boiling water into gelatin. Dissolve completely. Pour mixture slowly into 9 x 13 pan. Chill at least 3 hours. ...

Ingredients: 4 small pkgs. Jell-O gelatin, 2 1/2 c. boiling water, (do not add cold water), ...


 


GRANDMA LEHNING’S CUCUMBERS                            
Salads - Soups - Sidedishes / None         
Slice 3 to 4 cucumbers Sprinkle with salt and add ice cubes to cover cucumbers. Let set for about two to three hours. Drain water and salt. Throw ice cubes out. Mix together- 1/2 c. sugar...

Ingredients: , , , ...


 


Artichoke Ravioli/Tortellini Recipe                            
Entrees - Maindishes / None         
Cook ravioli according to package directions; drain and return to the pan. Add the spaghetti sauce, artichokes, mushrooms and olives; gently toss....

Ingredients: 2 packages (9 ounces each) refrigerated cheese ravioli, 1 jar (24 ounces) meatless spaghetti sauce, 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped, 1 jar (4-1/2 ounces) whole mushrooms, drained...


 


JANE’S FRUIT SLUSH                            
Salads - Soups - Sidedishes / None         
Stir everything together. Place in individual cups or bowl and freeze. ...

Ingredients: 5 bananas sliced, 1 can diet or reg. 7-up, 2 cans pineapple (w/juice) chunks or tidbits, 1 can diet or reg. orange slice...


 


JUDY’S POTATO SALAD                            
Salads - Soups - Sidedishes / None         
Add enough Miracle Whip to suit your taste. ...

Ingredients: 2 c. diced cooked potatoes, 1/2 c. diced sweet pickles, 1 small onion cut fine, 3 hard boiled eggs...


 


JUDY’S MOUNTAIN DEW SALAD                            
Salads - Soups - Sidedishes / None         
Combine and chill. Before serving frost with cool whip. ...

Ingredients: 1 pkg. lemon Jell-O, 1 pkg. lime Jell-O, 1 1/2 c. small marshmallows, 1 cup cold water...


 


JUDY’S MACARONI SALAD                            
Salads - Soups - Sidedishes / None         
Combine first eight ingredients. Blend mayonnaise, mustard, and salt. Add and toss lightly. ...

Ingredients: 1 c. macaroni - cooked, drained, cooled 1 c. cheese cubed, 1 - 12 oz. ham chopped, cut in strips 1/2 c. celery , 1/3 c. chopped green pepper, 1/4 c. sliced green onion...


 


JUDY & JANE’S ORANGE GELATIN SALAD                            
Salads - Soups - Sidedishes / None         
Dissolve gelatin in water. Immediately add sherbet and stir until melted. Add oranges. Pour into mold and chill until firm. ...

Ingredients: 1 lg. pkg. orange flavored gelatin, 2 c. boiling water, 1 pt. orange sherbet, 1 can mandarin oranges, drained...


 


BARBARA AMERIN'S ORANGE PUDDING SALAD                            
Salads - Soups - Sidedishes / None         
Add dry mix to 2 cups boiling water; cook until thick. Cool thoroughly. Add 1 c. drained mandarin oranges and 1 - 8 oz. carton cool whip Chill 3-4 hours before serving. ...

Ingredients: Mix together (dry)-, 1 - 3 oz. pkg. tapioca pudding mix, 1 - 3 oz. pkg. orange Jell-O, 1 - 3 oz. pkg. vanilla pudding (not instant)...


 


JANE’S QUICK JELLO DESSERT                            
Salads - Soups - Sidedishes / None         
JANE’S QUICK JELLO DESSERT Blend in blender for 30 seconds- 1 box Jell-O 3/4 c. boiling water Add 1 1/2 c. crushed ice and blend for 30 more seconds. Pour immediately into cups. Refrigerat...

Ingredients: 1 box Jell-O , 3/4 c. boiling water, 1 1/2 c. crushed ice, ...


 


JANE’S PRETZEL SALAD                            
Salads - Soups - Sidedishes / None         
JANE’S PRETZEL SALAD 1st layer- 2 1/2 c. pretzels, crushed 3/4 c. melted margarine 3 Tbs. powdered sugar Mix and put into a 9 x 13 pan. Bake 10 minutes at 350 degrees. Cool. 2nd layer- Mi...

Ingredients: 2 1/2 c. pretzels, crushed, 3/4 c. melted margarine, 3 Tbs. powdered sugar, 1 - 8 oz. cream cheese...


 


JANE'S VERSION OF WALDORF SALAD                            
Salads - Soups - Sidedishes / None         
Mix together. I put my bananas and apples in a little lemon juice or fruit fresh so they will last longer. ...

Ingredients: 2 c. marshmallows, 3 bananas, sliced, 3 apples, peeled and cut up, 1 carton Cool Whip...


 


NANCY C. YUM YUM SALAD                            
Salads - Soups - Sidedishes / None         
Mix together ...

Ingredients: 12 oz. macaroni , 2 c. Miracle Whip , 1/2 c. sugar, 1/2 c. vinegar...


 


JEAN’S SILVERGLADE SPINACH                            
Salads - Soups - Sidedishes / None         
To prepare dressing, whisk together vinegar, oil, mustard, brown sugar. Stir in bacon pieces and onions. Refrigerate. In large bowl, combine spinach, cheeses and grapes. Toss with dressing. ...

Ingredients: 6 c. rinsed & stemmed spinach (torn in pieces), 1 1/2 to 2 heads, 6 oz. mozzarella cheese, cut in strips, 6 oz. cheddar cheese, cut in strips...


 


BEV'S CRANBERRY SALAD                            
Salads - Soups - Sidedishes / None         
Chop fruit together in food processor. Add sugar. Let set overnight in refrig. ...

Ingredients: 1 bag fresh cranberries , 1 lg. can crushed pineapple, 4 red apples, 1 1/2 c. sugar...


 


BEV'S PINWHEELS                            
Salads - Soups - Sidedishes / None         
Spray 8 or 9 inch square pan with no-stick cooking spray. Spread on bottom and sides of pan with paper towel. Mix together gelatin and water in 2 qt. microwaveable bowl. Microwave on high 1 1/2 ...

Ingredients: 1 pkg. small Jell-O gelatin, any flavor , 1/2 c. warm water, 1 1/2 c. miniature marshmallows or 12 large marshmallows , ...


 


JANE'S QUICK FRUIT SALAD                            
Salads - Soups - Sidedishes / None         
Mix together and chill. ...

Ingredients: 1 can fruit cocktail, 1 box instant lemon pudding, 2-3 bananas, ...


 


MARY JO'S PINEAPPLE SALAD                            
Salads - Soups - Sidedishes / None         
Boil- pineapple, add sugar and Jell-O. Then add nectar. Let partially set. Whip cream cheese, add remaining ingredients. Fold in cool whip. Sometimes especially in warm weather, I add 1 pkg....

Ingredients: 1 can (l lb.) crushed pineapple , 1/2 c. sugar, 1 pkg. lemon Jell-O, 1 c. apricot nectar...


 


JANE'S PINK LEMONADE SALAD                            
Salads - Soups - Sidedishes / None         
Make a crust with the Ritz crackers, pwd. sugar, and oleo. Spread over an 8 inch square pan. Whip small can pink lemonade, (nearly thawed), Cool Whip and Eagle Brand milk together. Smooth thi...

Ingredients: 1 1/3 C. Ritz crackers or pretzels, 1/2 c. oleo softened, 2 Tbs. pwd. sugar, 1 small can pink lemonade...


 


JANE'S LAYERED LETTUCE SALAD                            
Salads - Soups - Sidedishes / None         
JANE'S LAYERED LETTUCE SALAD 1 head lettuce - torn in bite size pieces Layer the following ingredients in order given- (1) 1 c. thinly sliced celery (2) 4 sliced hard cooked eggs (3) 1/2 green...

Ingredients: 1 head lettuce - torn in bite size pieces, 1 c. thinly sliced celery , 4 sliced hard cooked eggs, 1/2 green pepper - chopped...


 


FRUIT SLUSH                            
Salads - Soups - Sidedishes / None         
Puree apricots, strawberries, and bananas in food processor or blender. Mix orange juice according to instructions. Combine all ingredients and freeze. Before serving allow to soften in refriger...

Ingredients: 1 lg. can apricots (lite) 24-28 oz, 1 10 oz. bag of strawberries, unsweetened, 1 lg. can crushed pineapple 20 oz., 3 bananas...


 


BROOKVILLE COLE SLAW                            
Salads - Soups - Sidedishes / None         
Place shredded cabbage in covered dish in refrigerator for several hours. Mix ingredients 30 minutes before serving. Chill and serve. ...

Ingredients: 1 1/2 lbs. shredded cabbage, 1 tsp. salt, 2/3 c. sugar, 1/3 c. cider vinegar...


 


JACQUIE’S SPAGHETTI SALAD                            
Salads - Soups - Sidedishes / None         
Cook spaghetti. Drain and cool. Mix with other ingredients and refrigerate. ...

Ingredients: 1 small pkg. thin spaghetti or rotelli (colored), 2 green peppers chopped, 1 red onion chopped, 3 small tomatoes chopped...


 


SOUR CREAM CUCUMBERS                            
Salads - Soups - Sidedishes / None         
In a bowl, combine the cucumbers and onion. Combine remaining ingredients and pour over cucumbers. Mix well. ...

Ingredients: 2 large cucumbers, peeled and sliced, 1 large onion, sliced into rings, 3/4 c. sour cream, 3 Tbs. cider vinegar...


 


JEAN'S WONDERFUL CUCUMBERS                            
Salads - Soups - Sidedishes / None         
In a bowl, combine all ingredients. Mix well. Eat and enjoy. ...

Ingredients: 5 cucumbers, 1 bunch green onions, 1 c. real mayonnaise, 1/4 c. evaporated milk...


 


CUCUMBERS WITH DRESSING                            
Breakfast - Brunch / None         
In a bowl, combine mayonnaise, sugar, vinegar, and salt. Add cucumbers; stir to coat. Cover and refrigerate for 2 hours. ...

Ingredients: 1 c. mayonnaise , 1/4 c. sugar, 1/4 c. vinegar, 1/4 tsp. salt...


 


WATERMELON BOAT                            
Salads - Soups - Sidedishes / None         
Dressing- Combine lemon juice, sugar and flour in a saucepan; bring to a boil. Reduce heat to low. Stir 1/4 c. into eggs; return all to pan. Cook and stir for 15 minutes or until mixture coats...

Ingredients: 1 c. lemon juice, 1 c. sugar, 2 tsp. all-purpose flour, 2 eggs, beaten...


 


JOYCE'S PEA SALAD                            
Salads - Soups - Sidedishes / None         
Mix together. Let set overnight. ...

Ingredients: 2 c. cans of peas with onions or plain peas and put in chopped onion, 2 eggs boiled and diced , 2 Tbs. sweet pickle relish, 2 slices of American cheese diced...


 


GRANDMA LEHNING’S SPAGHETTI SALAD                            
Salads - Soups - Sidedishes / None         
Combine 1 small bottle Italian Dressing and 1 pkg. Good Seasoning Zesty Italian Dressing mix as on package and pour over spaghetti; add tomatoes, green onions, olives. Let set in refrigerator ove...

Ingredients: 1 small bottle Italian Dressing, 1-12 oz. pkg. spaghetti, cooked , 1 pkg. Good Seasoning Zesty Italian Dressing Mix, 1 bunch green onions...


 


FROZEN FRUIT CUPS                            
Salads - Soups - Sidedishes / None         
In a large bowl, combine all ingredients. Pour into foil-lined muffin cups or individual plastic beverage glasses. Freeze until solid. When ready to serve, thaw for 30-45 minutes before serving. ...

Ingredients: 2 cans (20 ounces each) crushed pineapple, undrained, 2 pkgs. (10 ounces each) frozen sweetened strawberries, thawed, 1 can (20) ounces) fruit cocktail, undrained, 1 can (12 ounces) frozen orange juice concentrate, thawed...


 


UNCLE JIM’S POTATO SALAD                            
Breakfast - Brunch / None         
Mix together and chill. ...

Ingredients: 1/2 c. onion, chopped fine, 5 Tbs. vinegar, 1/2 c. sugar, 3 Tbs. mustard...


 


BEV’S CHINESE COLE SLAW                            
Salads - Soups - Sidedishes / None         
Dressing- packets from Ramen noodles Mix dressing ingredients and toss with above at serving time. ...

Ingredients: 1 lb. pkg. Cole slaw mix, 2 pkgs. Ramen noodles, broken up (use 1 chicken & 1 beef flavor), 1 c. sliced or slivered blanched almonds, 1 c. sunflower seeds...


 


SPINACH SALAD                            
Salads - Soups - Sidedishes / None         
Toss salad ingredients. Combine dressing ingredients and toss salad before serving. ...

Ingredients: 1 lb. spinach, 1/4 lb. bacon, crumbled, 6 hard-boiled eggs , 4 green onions...


 


COLE SLAW                            
Salads - Soups - Sidedishes / None         
Combine all of the above ingredients and store in a covered container in the refrigerator. Best when made the day before. Serves 6-8. ...

Ingredients: 1 medium head of cabbage, shredded, 1 carrot, peeled and shredded, 1/4 c. sugar, 1/2 c. mayonnaise...


 


ANOTHER FRUIT SLUSH RECIPE                            
Salads - Soups - Sidedishes / None         
Slice strawberries and bananas. Combine all ingredients. Freeze in individual cups. ...

Ingredients: 3 1/2 c. crushed pineapple, 1 can 7-Up or Sprite, 2 (6 oz.) cans frozen orange juice, 1 (10 oz.) pkg. frozen strawberries...


 


FRIED CHICKEN SALAD                            
Salads - Soups - Sidedishes / None         
...

Ingredients: 1 head lettuce, 1 bunch leaf lettuce, 2 eggs, peeled and diced, 1 carrot, peeled and cut into Julienne strips...


 


ANDREA’S PASTA SALAD                            
Salads - Soups - Sidedishes / None         
Boil pasta till done. Cool. Add 1 bottle creamy Italian dressing and sugar to taste. ...

Ingredients: 1 bag pasta, any size or style , 1 bottle creamy Italian dressing, cucumbers, tomatoes, peppers, etc., sugar to taste...


 


ORANGE WHIP                            
Salads - Soups - Sidedishes / None         
In a bowl, combine the oranges, yogurt and orange juice concentrate. Fold in whipped topping. Spoon into serving dishes. Cover and freeze until firm. Remove from the freezer 20 minutes before se...

Ingredients: 1 can (11 ounces) mandarin oranges, drained, 1 c. (8 ounces) vanilla yogurt , 2 Tbs. orange juice concentrate, 2 c. whipped topping...


 


CUCUMBER SALAD                            
Salads - Soups - Sidedishes / None         
MIX- 1 1/2 c. Miracle Whip 1/4 c. vinegar 1/2 c. sugar salt and pepper to taste Cover cucumbers and onions with Miracle Whip mixture. Let sit overnight in covered plastic bowl in refri...

Ingredients: 4 cucumbers (peeled & sliced), 1 medium onion (sliced), 1 1/2 c. Miracle Whip, 1/4 c. vinegar...


 


KENTUCKY FRIED CHICKEN COLE SLAW                            
Salads - Soups - Sidedishes / None         
Mix together the first 8 ingredients. Add to chopped cabbage and carrot. Chill for 2 hours. ...

Ingredients: 1/3 c. sugar, 1/4 c. buttermilk, 1/2 tsp. salt , 1 1/2 Tbs. white vinegar...


 


RHONDA’S LAYERED JELLO SALAD                            
Salads - Soups - Sidedishes / None         
Bring white mixture to boil. Take off heat and add 2 tsp. vanilla. Add 2 pkg. of Knox gelatin to 1 cup water. Add to above mixture and let cool. Then add 2 cups sour cream Jell-O Use 5...

Ingredients: White Mixture-, 2 c. milk, 1 c. sugar, ...


 


TRACIE’S CHRISTMAS PRETZEL SALAD                            
Salads - Soups - Sidedishes / None         
Mix first three ingredients, pat into bottom of 9 x 13 baking dish. Bake at 400 degrees for 10 minutes. Cool, set aside. Dissolve gelatin in hot water and add strawberries. Refrigerate mixture...

Ingredients: 2 c. crushed pretzels, 3/4 c. melted butter, 3 Tbs. sugar , 1 pkg. (3 oz.) strawberry gelatin...


 


TRACIE’S LIGHT AND LIVELY SALAD                            
Salads - Soups - Sidedishes / None         
Mix together. Pour into pan and chill. ...

Ingredients: 1 c. Eagle Brand milk, 1 large cool whip, 1 can cherry pie filling, 1 c. miniature marshmallows...


 


PINK CHAMPAGNE SALAD                            
Salads - Soups - Sidedishes / None         
Beat sugar and cream cheese until creamy. Stir in strawberries, pineapple, and bananas. Fold in Cool Whip. Place in 9 x 13 inch pan and freeze for several hours. ...

Ingredients: 3/4 c. sugar, 8 ounces cream cheese, softened, 10 ounces frozen strawberries with juice (thawed), 1 medium-size can crushed pineapple (drained)...


 


LAYERED LETTUCE SALAD                            
Salads - Soups - Sidedishes / None         
Spread other ingredients on top of mixture of 2 cups mayonnaise and 2 Tbs. sugar. Cover and refrigerate at least 12 hours. ...

Ingredients: Lettuce (shredded) to cover bottom of 9 x 13 inch pan, 1 c. green peppers (chopped), optional, 1 c. celery, thin slices of red onion...


 


ADRIAN’S A-Z SWEET PASTA SALAD                            
Salads - Soups - Sidedishes / None         
ADRIAN’S A-Z SWEET PASTA SALAD Cook pasta and drain. Mix together the other ingredients Add ingredients to pasta. ...

Ingredients: 2 lb. pasta, 1-2 cucumbers sliced thin, 1 small red onion sliced thin, 2 c. water...


 


STRAWBERRY JELLO SALAD                            
Salads - Soups - Sidedishes / None         
Dissolve Jell-O in 1 cup boiling water. Add frozen berries and stir until berries are thawed. Fold in Cool Whip and marshmallows. Refrigerate until set ...

Ingredients: 1 - 3 oz. box strawberry Jell-O , 1 - 8 oz. Cool Whip, 1 - 10 oz. box frozen strawberries, 1 c. tiny marshmallows...


 


ORANGE FLUFF SALAD                            
Salads - Soups - Sidedishes / None         
Mix cottage cheese and Jell-O together. Add mandarin oranges, pineapple and marshmallows. Fold in Cool Whip. Refrigerate. ...

Ingredients: 1 small box orange Jell-O, 1 can pineapple tidbits, drained, 1 lg. carton sm. curd cottage cheese, 1 1/2 c. miniature marshmallows...


 


SPAGHETTI SALAD                            
Salads - Soups - Sidedishes / None         
Cook spaghetti as usual. Combine all ingredients and put in a covered casserole dish. Chill overnight. ...

Ingredients: 1 1/4 lb. spaghetti, broken into pieces, 1/2 c. chopped red onion, salt and pepper to taste, 2 firm tomatoes, diced...


 


STRAWBERRY SALAD                            
Salads - Soups - Sidedishes / None         
Mix the ingredients, excluding sour cream. Put half of Jell-O mixture in a bowl or dish. Layer sour cream over Jell-O mixture. Place the remaining Jell-O mixture in a dish. Chill and serve. ...

Ingredients: 1 14 c. boiling water, 1 can crushed pineapple, 2 boxes strawberry Jell-O , 2 bananas ...


 


MACARONI SALAD                            
Salads - Soups - Sidedishes / None         
Mix all together and refrigerate. ...

Ingredients: 1 sm. pkg. macaroni, cooked until tender, 1 c. Miracle Whip , 2 Tbs. vinegar , 1/2 c. chopped green onions...


 


HELOISE’S COLESLAW                            
Salads - Soups - Sidedishes / None         
Mix oil with vinegar or lime or lemon juice in a bowl. Add prepared mustard, celery salt, mayonnaise, salt, pepper, and paprika. Mix well. Pour mixture over shredded cabbage; toss and refrigerate. ...

Ingredients: 1 head cabbage (about 2 lbs.), shredded, 1/4 c. vegetable oil, 2 Tbs. vinegar, lime juice, or lemon juice, 1/2 tsp. prepared mustard...


 


Italian Meatball Soup                            
Salads - Soups - Sidedishes / None         
To make meatballs, combine all meatball ingredients and mix well. Shape into small balls and chill for 30 minutes. Gather 4 tablespoons parsley, bay leaves, and peppercorns in a cheesecloth bun...

Ingredients: The Meatballs, 3/4 pound Ground Beef, 1/2 cup Freshly Grated Parmesan Cheese, 3 Tablespoons Fresh Parsley, Minced...


 


Creamy Cauliflower Soup                            
Salads - Soups - Sidedishes / None         
n a large soup pot or dutch oven, melt 4 tablespoons butter. Add the onion and cook for a few minutes, or until it starts to turn brown. Add the carrots and celery and cook an additional coup...

Ingredients: 1 stick Butter, Divided, 1/2 an Onion, Finely Diced, 1 whole Carrot Finely Diced, 1 stalk Celery, Finely Diced...


 


Applebee's Chicken Tortilla Soup                            
Salads - Soups - Sidedishes / None         
Place chicken, tomatoes, enchilada sauce, onion, green chilies, and garlic into a slow cooker. Pour in water and chicken broth, and season with cumin, chili powder, salt, pepper, and bay leaf. Stir in...

Ingredients: 1 pound shredded, cooked chicken, 1 (15 ounce) can whole tomatoes, peeled and mashed, 1 (10 ounce) can enchilada sauce, 1 medium onion, chopped...


 


Applebee's Spinach Artichoke Dip                            
Appetizers / None         
Combine all the ingredients in a mixing bowl. Spread the mixture into a small baking dish. Bake in a 350 degree oven for 30 minutes or until the cheeses melt. ...

Ingredients: 1 (14 ounce) can of artichoke hearts, drained and chopped, 1 (10 ounce) box of frozen chopped spinach, 1 (10 ounce) jar of Alfredo sauce, 1 cup of shredded parmesan and romano cheese blend...


 


Applebee's Honey Pepper Sauce for Salmon                            
Sauces / None         
Sauce-. Combine all ingredients in a medium saucepan over medium low heat. Stir occasionally until sauce begins to boil, then lower heat to simmer and cook uncovered for 15 minutes or until syrupy. W...

Ingredients: 0.75 cup honey, 1/3 cup soy sauce, 1/4 cup dark brown sugar, 1/4 pineapple juice...


 


Outback Classic Cheesecake                            
Desserts - Breads / None         
Preheat oven to 325 degrees. Lightly spray 9 inch spring form pan with butter flavored cooking spray. Set aside. Beat eggs in large bowl until frothy. Blend in sugar, flour, and cornstarch. Add remain...

Ingredients: 4 large eggs, 3 tablespoons flour, 1 1/2 cups sugar, 3 tablespoons cornstarch...


 


Outback Wallaby Darned                            
Beverages / None         
Combine all of the ingredients in a blender. Blend on high speed until ice is completely crushed and the drink is smooth. Pour into two 10-ounce glasses and serve immediately....

Ingredients: 8 ounces frozen sliced peaches, 1/2 cup Bacardi frozen fuzzy navel mix, 1/2 cup ice, 1/2 cup champagne...


 


Red Lobster Cheddar Biscuits                            
Desserts - Breads / None         
Heat oven to 450 degrees. Mix bisquick, milk and cheese until a soft dough forms. Drop by spoonfuls onto an ungreased cookie sheet. Bake 6-8 minutes or until golden brown. ...

Ingredients: 2 cups bisquick, 2/3 cup milk, 1/2 cup cheddar cheese, shredded, 1/2 cup butter or 1/2 cup margarine, melted...


 


KFC Coleslaw                            
Salads - Soups - Sidedishes / None         
Cabbage and carrots must be finely diced. (I use fine shredder disc on food processor) . Pour cabbage and carrot mixture into large bowl and stir in minced onions. Using regular blade on food pr...

Ingredients: 8 cups finely diced cabbage (about 1 head), 1/4 cup diced carrot, 2 tablespoons minced onions, 1/3 cup granulated sugar...


 


Crescent rolls                            
Desserts - Breads / None         
Place all ingredients in the bread machine on dough cycle. When timer goes off, take dough out and divide into two halves. Roll the dough out and cut each circle into 8 triangles with a pizza cut...

Ingredients: 2 pkgs active dry yeasty, 3/4 c warm water, 1/2 c white sugar, 1 t salt...


 


Outback Steakhouse Steak Rub                            
Sauces / None         
Mix together and rub on steaks before grilling...

Ingredients: 4 -6 teaspoons salt (depending on taste) , 4 teaspoons of paprika, 2 teaspoons ground black pepper, 1 teaspoon onion powder...


 


Cheesecake Factory Cheesecake                            
Desserts - Breads / None         
Crust- Mix all nuts and vanilla wafer crumbs with melted butter and press into a 9 inch buttered springform pan, trying to line the sides as much as possible about 1 1/2 inch up the sides of the pan, ...

Ingredients: Crust-, 1/4 cup finely chopped pecans, 1/4 cup finely chopped almonds, 1/4 cup finely chopped walnuts...


 


Cookies-Outrageous Chocolate Chip                            
Desserts - Breads / None         
Preheat oven to 350 deg. Melt butter in very large bowl. Mix butter with both sugars, peanut butter, vanilla and eggs. Stir until creamy and smooth....

Ingredients: 1 lb (4 sticks) butter, 2 Cups granulated sugar, 2 Cups peanut butter, 2 tsp. vanilla extract...


 


Soup - Vegetable with Pasts or Sausage                            
Salads - Soups - Sidedishes / None         
If using sausage, brown in oil first in a large soup pot, then remove from pot and set aside. Add carrots, green beans, bell pepper, garlic,celery and onion. Cook about 8 minutes until carrots are sli...

Ingredients: Olive oil, 6 large carrots peeled and medium sliced, 1/2 lb green beans, cut into 1-1/2 in. pieces, 1 red bell pepper, seeded and chopped...


 


Chicken and Dumplings                            
Entrees - Maindishes / None         
Cream of Chicken Soup Ingredients- 3/4 cups additional chicken broth 1/4 teaspoon poultry seasoning 1/8 teaspoon onion powder 1/8 teaspoon garlic powder 1/8 teaspoon black pepper 1/8 teaspoon ...

Ingredients: Filling-, 1 whole chicken, cut up (3 to 4 pounds), 8 cups water, 3 medium carrots (diced)...


 


Tomato Tortellini Soup                            
Salads - Soups - Sidedishes / None         
Cook tortellini according to package directions....

Ingredients: 9 oz package frozen or refrigerated cheese tortellini, 2, 10.75 oz cans condensed tomato soup, 2 cups chicken broth, 2 cups milk...


 


Joanne's Fresh Strawberry Shortcake                            
Desserts - Breads / None         
Cut up 1/2 your strawberries, sugar them (1/2 cup sugar) and let stand for 1 hr Use Bisquick Mix for sweet biscuits - not cut - drop them - and make them big! Dont' forget to sprinkle the top wi...

Ingredients: 1 qt strawberries, 1/2 Cup Sugar, 1/2 pint whipping cream, 2 TBS powdered sugar...


 


Robrt Redford Cake                            
Desserts - Breads / None         
Preheat oven to 350. • Mix together the ingredients for the crust and press into a 9 X 13 pan. • Bake until golden brown – about 25 minutes and then allow to cool. • Mix the cream cheese and powder...

Ingredients: Crust--, 1½ cups all-purpose flour, 1 cup chopped pecans, 1½ sticks butter, softened...


 


Green Chunky Pork Burritos                            
Entrees - Maindishes / None         
Brown pork on all sides put into crock pot and cook for at least 6hrs cover with green chile sauce and water. Cook until able to shred....

Ingredients: boneless pork roast or pork chops, green chile enchilada sauce (Las Palmas) 2-3 cans, large flour tortillas, refried beans...


 


Mexican Dip                            
Appetizers / None         
Mix 1 can of refried beans with 1/4 cup of salsa or taco sauce, spread mixture on bottom of 2 pie pans or 1 – 9x13 pan Mix 1 pint of sour cream with 1 packet of Mild Ortega Taco Seasoning, spread ove...

Ingredients: 1 can of refried beans, 1 jar of salsa or taco sauce, 1 pint of sour cream, 1 packet of Mild Ortega Taco Seasoning...


 


Pie Crust                             
Desserts - Breads / None         
Stir shortening with fork, add flour,add salt mix well add water until you can form a ball. On a floured surface, roll out the dough to a 12-inch circle,carefully transfer the dough to a 9-inch pie pl...

Ingredients: 1/2 cup shortening crisco( butter flavor), 1 1/2 cups flour, dash of salt, cold water ..enough to form a ball 2-4 tbls...


 


Pecan Pie                            
Desserts - Breads / Holiday Dish         
Stir first 5 ingredients thoroughly add pecans,put a few pecans on bottom of pie crust Pour everything into pie crust Bake on center rack 350 60-70 mins Pie is done when tested with knife and knife...

Ingredients: Pie Crust (see Recipe), 1 cup Karo Syrup (Dark or Light), 3 eggs, 1 cup sugar...


 


Coconut Custard Pie                            
Desserts - Breads / Holiday Dish         
Bake at 325 until the center is set but still slightly wobbly,50-60 mins. Let cool,then chill until firm 4-5 hrs. Before serving top with 1/4 cup flaked or shredded coconut....

Ingredients: 1 14-oz can sweetened condensed milk, 1 13.5 oz can coconut milk, 3 large egg yolks, 1/4 tsp. kosker salt...


 


Gingery Pumpkin Pie                            
Breakfast - Brunch / Holiday Dish         
Whisk all toghter and pour into a unbaked 9 inch pie shell Bake 350 50-60 mins Chill until set Serve with whipped cream...

Ingredients: 1- 15oz pure pumpkin puree, 3/4 cup sugar, 3/4 cup heavy cream, 2 large eggs...


 


Kale, Quinoa, and Avocado Salad with Lemon Dijon V                            
Breakfast - Brunch / None         
2/3 cup quinoa 1 1/3 cups water 1 bunch kale, torn into bite-sized pieces 1/2 avocado - peeled, pitted, and diced 1/2 cup chopped cucumber 1/3 cup chopped red bell pepper 2 tablespoons cho...

Ingredients: , , , ...


 


Fresh Cranberry & Orange Relish                            
Appetizers / Vegetarian         
In food processor, pulse the cranberries, orange, and sugar until the fruit is finely chopped. Can be made 1 day in advance, refrigerate, covered. Can add walnuts ...

Ingredients: 1 12-ounce bag cranberries (3 1/2 cups), 1 small navel orange cut into chunks (unpeeled), 1/3 to 1/2 cup sugar, ...


 


Super Crunchy Chicken Breasts                            
Entrees - Maindishes / None         
In medium bowl, whisk buttermilk, egg white, and hot sauce until blended. Add chicken breast halves and turn to coat. Let chicken marinate at room temperature. Preheat oven to 400....

Ingredients: 1.5 cups fat free buttermilk, 1 egg white, 2 tsp hot sauce, 4 , 6 oz skinless chicken breast halves...


 


Italian Spiced Shrimp                            
Entrees - Maindishes / None         
Preheat oven to 400. Finely chop onion and oregano....

Ingredients: 1 small onion, 1 tbsp oregano leaves, 1 cup long grain white rice, 1 tbsp olive oil...


 


Pepper Crusted Steak with Roasted Veggies                            
Entrees - Maindishes / None         
Preheat oven to 425....

Ingredients: 1 large sweet potato, 1 lb broccoli florets, 1 tbsp plus 2 tsp olive oil, Salt and pepper...


 


Spinch & Ricotta Gnocchi                            
Entrees - Maindishes / None         
Heat large covered saucepot of salted water to boiling over high heat....

Ingredients: Salt and pepper, 10 oz package frozen chopped spinach, 2 eggs, 2 egg yolks...


 


Shepherd's Pie                            
Entrees - Maindishes / None         
In covered 4 quart saucepan, place potatoes and cold water to cover. Heat to boiling over high heat. Reduce heat to medium and uncover. Simmer 18 minutes or until tender. Drain and return to pan. ...

Ingredients: 2 lb all purpose potatoes, peeled and cut into quarters, 1/2 cup low fat milk, 2 tbsp reduced fat cream cheese, Salt and pepper...


 


Linguine Caprese                            
Entrees - Maindishes / None         
Bring a large pot of water to a boil....

Ingredients: 9 oz refrigerated linguine, 3 tbsp olive oil, 3 cloves garlic, chopped, 2 lb plum tomatoes, cored and coarsely chopped or 28 oz can whole peeled tomatoes, undrained...


 


DUMPLINGS                            
Salads - Soups - Sidedishes / None         
In a large bowl, beat eggs, milk and margarine. Add flour, baking powder, salt and sugar. Mix lightly. Set aside five minutes to tighten. Drop by tablespoonfuls into hot broth, dipping tablespoon ...

Ingredients: 2 eggs , 2/3 c. milk, 2 Tbs. melted butter or margarine, 2 c. flour...


 


GIRL SCOUT STEW                            
Breakfast - Brunch / None         
Brown hamburger; drain. Add soup and water. Season with salt and pepper. Cover; cook slowly for 15 minutes. Yields- 4 servings. ...

Ingredients: 1 lb. hamburger , 1 can vegetable soup , 1/2 c. water, salt and pepper to taste...


 


GRANDMA LEHNING’S HAMBURGER SOUP                            
Salads - Soups - Sidedishes / None         
Brown hamburger with onion. Drain off fat. Add noodles, water, bouillon cubes, carrots, potatoes and mushroom soup. Bring to a boil. Cover and simmer 30-40 minutes. Add salt, Worcestershire sauce...

Ingredients: 1 lb. hamburger, 1 small onion, diced, 1 c. diced carrots, 1 c. diced potatoes...


 


VEGETABLE CHICKEN SOUP                            
Salads - Soups - Sidedishes / None         
In a large saucepan, heat oil. Sauté chicken until slightly brown. Remove chicken to a bowl. Add onions, garlic and carrots to the pan, stirring until onions begin to soften, about 3 minutes. Retu...

Ingredients: 1 Tbs. olive oil, 1 medium yellow onion, chopped , 1/2 lb. boneless, skinless chicken breast, cut in 1-inch chunks, 2 large garlic cloves, crushed or minced...


 


CHEESY HAM CHOWDER                            
Salads - Soups - Sidedishes / None         
In a Dutch oven or large soup kettle, cook the bacon over medium heat until crisp. Remove to paper towels to drain. In the drippings, sauté onion and carrots until tender. Stir in flour until blend...

Ingredients: 10 bacon strips , 1 large onion, chopped, 1 c. diced carrots, 3 Tbs. flour...


 


JEANNIE’S TACO SOUP                            
Salads - Soups - Sidedishes / None         
Mix above ingredients together and put in crock pot. Cook all day on low. Serve with sour cream, cheese and chips if desired. ...

Ingredients: 1 lb. hamburger, fried and drained, 1 pkg. taco seasoning, 1 can Rotel chilies, 1 can pinto beans...


 


10 MINUTE CHILI                            
Salads - Soups - Sidedishes / None         
Brown hamburger with chili powder in large skillet; drain. Add tomatoes, tomato sauce, beans and salt. Cook over medium high heat 5 minutes. Makes 4 servings. ...

Ingredients: 1 lb. hamburger , 1 Tbs. chili powder, 1 can zesty chili style tomatoes, 2 cans (8 oz.) tomato sauce...


 


Macaroon Cookies                            
Desserts - Breads / Holiday Dish         
stir together flour,coconut and salt. Add condensed milk and vanilla, stir until until well combined. Drop batter by 1/4 cupful, 1 inch apart onto greased cookie sheet. Bake 350 15-17 mins or until ...

Ingredients: 1/3 cup flour, 2 1/2 cups flaked sweetened coconut, 1/8 tsp salt, 2/3 cup sweetened condensed milk...


 


BROCCOLI CHEESE SOUP                            
Salads - Soups - Sidedishes / None         
In a large sauce pan, melt the butter over low heat. Add the flour. Mix well and then add the liquids. Increase the heat to medium. Allow to cook for a few minutes, stirring often to prevent stick...

Ingredients: 10 oz. broccoli, chopped, 1 small onion, chopped , 1-1/2 cups half-and-half or light cream , 1 cup ...


 


DUMPLINGS                            
Breakfast - Brunch / None         
Drop by teaspoons in chicken broth. Cook 10 minutes. Turn once after 6 minutes. ...

Ingredients: 1-1/2 c. flour, 3 tsp. baking powder, 1 tsp. salt, 1/2 c. milk...


 


JEAN’S CHEESY VEGETABLE SOUP                            
Salads - Soups - Sidedishes / None         
Dump the first four ingredients in the pot and bring to a boil. Let simmer for 45 minutes. Add Velveeta. When it is melted, you’re ready to eat. You don’t even need crackers with this. Note- S...

Ingredients: 2 lb. frozen veggies--your choice--California Medley is good, 3 cans fat-free chicken broth, 1 can Rotel tomatoes--it’s up to you how spicy you want it!, 10 oz. light Velveeta...


 


COUNTRY CREAM OF CHICKEN SOUP                            
Salads - Soups - Sidedishes / None         
Heat oil in large saucepan on medium heat. Add onion. Cook and stir until tender. Stir in flour. Cook until bubbly. Gradually stir in broth and milk. Cook and stir until mixture is bubbly and sl...

Ingredients: 1/4 c. oil, 1/4 c. finely chopped onion, 1/4 c. flour , 4 c. chicken broth...


 


GRANDPA SCHMEIDLER’S DUMPLING SOUP                            
Salads - Soups - Sidedishes / None         
Mix together dumpling ingredients. Add enough milk to make a paste; add flour until dumplings can be shaped. Drop in hot broth. ...

Ingredients: 2 cans chicken broth, water, chicken flavored bouillon, Bring above ingredients to a boil....


 


POTATO CHOWDER                            
Breakfast - Brunch / None         
In a slow cooker, combine the first five ingredients. Cover and cook on low in crock pot for 8-10 hours or until potatoes are tender. Add cream cheese; stir until blended. Garnish with bacon and ch...

Ingredients: 8 c. diced peeled potatoes, 1/3 c. chopped onion, 3 cans chicken broth , 1 can cream of chicken soup...


 


BAKED POTATO SOUP                            
Salads - Soups - Sidedishes / None         
Bake potatoes at 350 degrees for 65-75 minutes or until tender; cool completely. Peel and cube potatoes. In a large saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually add...

Ingredients: 4 large baking potatoes (about 2-3/4 pounds), 2/3 c. butter or margarine, 2/3 c. flour, 3/4 tsp. salt...


 


MIKELYN’S ENCHILADA SOUP                            
Breakfast - Brunch / None         
Cut tortillas in 1/2 strips (set aside). Sauté onion and garlic in oil, add next 11 ingredients and bring to a boil. Reduce heat and simmer 1 hour (cover). Add tortilla strips and cheese and simmer ...

Ingredients: 7 corn tortillas, 1 Tbs. steak sauce, 1 small onion, chopped, 2 Tbs. Worcestershire sauce...


 


BARB’S CHEESE CHOWDER                            
Salads - Soups - Sidedishes / None         
Cook onion in butter until tender. Blend in flour. Add remaining ingredients except cheese. Cook & stir till thick & bubbly. Reduce heat; add cheese and stir to melt. Simmer 15 minutes. Serves 4...

Ingredients: 1/4 c. finely chopped onion, 2 Tbs. butter or margarine, 1/4 c. flour, 2 c. milk...


 


CHEESEBURGER SOUP                            
Salads - Soups - Sidedishes / None         
Combine broth, carrots, onions and celery. Simmer 10 minutes. Add browned hamburger, rice, soup, cheese and milk. Heat until cheese is melted and soup is hot. Right before serving, add sour cream....

Ingredients: 1 lb. hamburger, browned and drained, 2 c. cooked rice, 1/2 c. grated carrots, 1/4 c. chopped onions...


 


MAKE YOUR OWN CHICKEN NOODLE SOUP                            
Breakfast - Brunch / None         
Cook noodles in chicken broth until noodles are tender. Season to taste. Makes 4 servings. ...

Ingredients: 8 ounces noodles, 3 c. chicken broth (either dissolve chicken bouillon cubes in water to make broth or buy it in a can, , ...


 


CHICKEN AND RICE SOUP---THE EASY WAY!                            
Salads - Soups - Sidedishes / None         
Cook rice in chicken broth until rice is tender. Season to taste. Makes 4 servings. ...

Ingredients: 1/2 c. uncooked white rice, 3 c. chicken broth, 1 tsp. salt, ...


 


CROCK POT STEW                            
Salads - Soups - Sidedishes / None         
The night before, add meat, 1/2 full of water and 3 beef bullion cubes to crock pot. In the morning add carrots, onion 8-10 potatoes, 1 can corn with juice and 2 cans stewed tomatoes. Add a little m...

Ingredients: , , , ...


 


GWEN’S TACO SOUP                            
Breakfast - Brunch / None         
Fry hamburger with chopped onion; drain grease. Mix all ingredients and heat. Simmer thirty minutes. Serve soup with a choice of Fritos, grated cheese, sour cream, salsa or whatever--sliced olives,...

Ingredients: 2 lbs. hamburger, 1 onion, 1 can yellow hominy (garbanzo or corn), 1 can pinto beans...


 


KIM’S SMOKED HAM AND CHEESE CHOWDER                            
Breakfast - Brunch / None         
Melt butter in 4-5 qt. dutch oven; add onion and cook til tender; add tomato and flour, cook over medium heat till bubbly; add water, bouillon, corn and salt. Bring to boil then reduce heat. Meanwhi...

Ingredients: 1/4 c. butter, 1 medium onion, 1 large tomato, diced, 1/2 c. flour...


 


CLARICE’S PIZZA SOUP                            
Salads - Soups - Sidedishes / None         
Mix together. Microwave on defrost for 40 minutes. ...

Ingredients: 1 lb. hamburger , 1 can chicken broth, pepperoni, chopped, 1 can mushrooms...


 


TORTILLA SOUP                            
Breakfast - Brunch / None         
Heat broth and pepper to boiling. Make a roux of butter and flour and add to boiling broth. Add cheeses, cream, chilies and tomatoes; heat but do not boil. Add chopped chicken last. ...

Ingredients: 4 c. chicken broth, 1/2 tsp. pepper, 1/4 c. butter, 1/2 c. flour...


 


MARINA’S CHEESEBURGER SOUP                            
Breakfast - Brunch / None         
Combine broth, carrots, celery and onion. Simmer for 10 minutes. Add beef, rice, soup, cheese and milk. After soup steams, stir in sour cream. Do not boil. Salt and pepper to taste. ...

Ingredients: 1 lb. hamburger, browned, ½ c. grated carrots, 2 c. cooked rice (2 boil-in-bags brown rice), 1/3 c. ch¼ c. chopped onionopped celery...


 


CROCK POT STEW                            
Salads - Soups - Sidedishes / None         
Place stew meat in crock pot and fill ½ full of water. Add 3 beef bullion cubes and cook all night. In the morning add- 1 can corn with juice 2 cans stewed tomatoes Carrots Onion 8...

Ingredients: 1 can corn with juice, 2 cans stewed tomatoes, Carrots, Onion...


 


JUDY ’S DUMPLINGS                            
Breakfast - Brunch / None         
Mix together eggs, baking powder and salt. Add flour until dumplings can be shaped. Drop in hot broth or boiling water. If the dumplings break apart, then add more flour. Brown ¾ stick of butter. ...

Ingredients: 6 eggs , flour, ½ tsp. baking powder , salt...


 


FAITH’S CHEESE POTATO SOUP                            
Salads - Soups - Sidedishes / None         
FAITH’S CHEESE POTATO SOUP 1 lg. onion, diced 2 c. celery, chopped Sauté in 2 Tbs. oil Add- 6 medium red potatoes (cut in cubes) 3 cans chicken broth 1 jar real bacon bits Boil until po...

Ingredients: , , , ...


 


MARTHA’S CHICKEN TORTILLA SOUP                            
Breakfast - Brunch / None         
Combine all ingredients except chips and cheese in large slow cooker. Cover and cook on low 8 hours. Remove chicken breasts and slice into bite-sized pieces. Stir into soup, serve over chips and ch...

Ingredients: 4 chicken breast halves , 1 c. salsa, 2-15 oz. cans black beans, undrained, 2-15 oz. cans Mexican stewed tomatoes or Rotel tomatoes...


 


JEAN’S TACO SOUP                            
Salads - Soups - Sidedishes / None         
Combine all ingredients and cook until heated throughout. Top with cheddar or mozzarella cheese and serve with chips. (Usually I double or triple this recipe) ...

Ingredients: 1 lb. hamburger, fried and drained, 1 can corn not drained, 1 can Rotel, 1 can tomato soup...


 


LAURIE’S HAMBURGER/POTATO SOUP                            
Salads - Soups - Sidedishes / None         
Brown hamburger and onion. Add water, chicken bouillon and cream cheese to mixture. Then add potatoes, garlic powder and parsley. ...

Ingredients: (This is a double batch), 2 lbs. hamburger, 1 onion, 16 c. water...


 


HAMBURGER VEGETABLE SOUP                            
Salads - Soups - Sidedishes / None         
In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the broth, water, tomatoes, celery, carrots, onions, potatoes, garlic powder, parsley, salt and pepper. Bring to a bo...

Ingredients: ¾ lb. hamburger , 2 cans beef broth, 2 c. water, 1 can diced tomatoes, undrained...


 


HAMBURGER SOUP                            
Salads - Soups - Sidedishes / None         
Brown meat and onion in butter. Drain grease. Add remaining ingredients, but reserve the milk and flour. Cook vegetables over medium heat until they are soft, and done. Mix the milk and flour and ...

Ingredients: 2 Tbs. butter, 1 c. potatoes, diced, 2 c. tomato juice, 2 c. milk...


 


BEV’S 2 X 2 SOUP                            
Salads - Soups - Sidedishes / None         
Brown hamburger and drain. Mix all ingredients in crock pot and cook all day. ...

Ingredients: 2 lbs. hamburger , 2 cans ranch beans, 2 cans tomatoes , 2 cans minestrone soup...


 


BONIETA’S COWBOY SOUP                            
Salads - Soups - Sidedishes / None         
Simmer until hot - and ready to serve. ...

Ingredients: 2 lbs. hamburger, fried and drained, Add- , 2 cans ranch beans (they are called Ranch Beans and come in a black labeled can), 2 cans Rotel tomatoes...


 


Moms Frog Eye Salad                            
Salads - Soups - Sidedishes / Quick Meals         
Cook pasta in boiling water for 11 minutes. Drain well, rinsing with cold water to cool pasta In large bowl, beat reserved pineapple juice, milk, sugar and pudding mix for 2 minutes. Gently stir in...

Ingredients: 1 1/3 cups acini di pepe pasta (uncooked), 1 (20 ounce) cans pineapple chunks, drained (reserve, 1/4 cup of juice), 1 3/4 cups milk...


 


Lemon Meringue Pie                            
Desserts - Breads / None         
Combine 1 cup sugar and corn starch in medium saucepan. Gradually stir in water until smooth. Stir in slightly beaten egg yolks Bring to a boil over med heat, stirring constantly, and boil 1 minute. ...

Ingredients: 1 cup sugar, 1/4 cup corn starch, 1-1/2 cups cold water, 3 egg yolks, slighty beaten...


 


Three Bean Casserole                            
Salads - Soups - Sidedishes / None         
Brown beef, bacon chunks and onion. Drain off fat....

Ingredients: 1 lb ground beef, 1 lb bacon, cut into chunks; reserve 3 slices, 1/2 onion, diced, 1 16 oz can kidney beans...


 


Mulled Cider                            
Beverages / None         
Bring to a boil. Then simmer 10 to 15 minutes. Strain off cloves and cinnamon sticks. Serve hot in mugs....

Ingredients: 1 qt apple cider (bottled or fresh), 1/4 cup brown sugar, 6 whole cloves, 2 or more cinnamon sticks...


 


Cheese Snacks                            
Appetizers / None         
Mix margarine and grated cheese, flour, Rice Krispies. Roll into small balls then mash with fork. Cook 10 minutes on cookie sheet at 350 degrees....

Ingredients: 2 sticks margarine, 1/2 lb Cracker Barrel Cheese (2 cups sharp grated), 2 cups flour, 2 cups Rice Krispies...


 


Crab Supreme Dip                            
Appetizers / None         
Put lemon juice over crab, then add rest. Serve hot with your choice of crackers....

Ingredients: 1 1/2 lb sea legs, 1/2 cup evaporated milk, 2 tsp minced onion, 2 cloves crushed garlic...


 


Fruit Salad                            
Desserts - Breads / None         
Drain fruit and mix. Keep refrigerated....

Ingredients: 1 can pineapple bits, 1 11 oz can mandarin oranges, 1 cup seedless grapes or fruit coctail, 1 3 1/2 oz can coconut...


 


Spinach Dip                            
Appetizers / None         
Drain spinach. Mix all ingredients overnight. Hollow out center of bread. Break center part into pieces. Place dip into center of hollowed out bread. Place pieces around loaf for dipping....

Ingredients: 1 lb loaf pumpernickel round bread, 1 pint sour cream, 1 cup mayonnaise, 1 pkg Knor's dry vegetable soup mix...


 


Banana Bread                            
Desserts - Breads / None         
Cream sugar, butter and eggs. Add buttermilk and dry ingredients. Blend well. Pour into well greased and floured tube pan. Bake 1 hour and 10 minutes at 350 degrees....

Ingredients: 3 cups sugar, 4 eggs, 3 1/2 cups flour, 2 cups mashed ripe bananas...


 


Banana Walnut Bread                            
Desserts - Breads / None         
Preheat oven to 350 degrees. Combine sugar and Crisco and beat well. Add eggs, one at a time, beating well after each. Beat batter until light. Add bananas and stir. Sift dry ingredients together thre...

Ingredients: 3/4 cup sugar, 1/4 cup Crisco, 2 eggs, 1 cup mashed ripe banana...


 


Hot Rolls                            
Desserts - Breads / None         
Mix dry ingredients and water to let stand 20 minutes. Then add 1/3 cup oil or 1/2 cup Crisco. Add enough flour to work firm. Grease large bowl. Put dough in bowl and let rise over top of the bowl. Kn...

Ingredients: 3 pkgs dry yeast, 2 cups warm water, 2/3 cup sugar, 1 1/2 tblsp salt...


 


Fluffy Biscuit Muffins                            
Desserts - Breads / None         
In bowl, cut flour and mayonnaise together until it resembles coarse crumbs. Add milk; stir just until mixed. Spoon into four greased muffin cups. Bake at 425 degrees for 14 to 16 minutes or until lig...

Ingredients: 1 cup self-rising flour, 2 tsp mayonnaise, 1/2 cup milk, ...


 


Pumpkin Bread                            
Desserts - Breads / None         
Mix oil, sugar, eggs and pumpkin. Sift together flour, soda, nutmeg, cinnamon, and salt; then mix together adding water, alternating with flour mixture. Grease loaf pans and dust with flour. Fill 1/2 ...

Ingredients: 2 cups oil, 6 cups sugar, 8 eggs, 2 (1 lb) cans pumpkin...


 


White Crusty Bread                            
Desserts - Breads / None         
Dissolve yeast in warm water. Stir in sugar, salt, oil and flour (3 cups). Beat until smooth. Add rest of flour until easy to handle. Turn dough onto floured surface and knead until smooth. Place in g...

Ingredients: 3 pkgs yeast, 1 tblsp salt, 3 tblsp sugar, 1/4 cup oil...


 


Individual Steak                            
Entrees - Maindishes / None         
Season steak with salt, pepper and garlic powder. Heat pan with nothing in it (no spray or oil). When pan seems hot, pull off heat for a second and add a little bit of olive oil...just about a ta...

Ingredients: Individual steak, salt, pepper, garlic powder...


 


Perfect Stuffing                            
Salads - Soups - Sidedishes / None         
1. Slice bread and toast on baking sheet in 350F oven approximately 10 minutes (turning half way). Allow to cool, slice into cubes and place in large bowl....

Ingredients: 12 cups/2 loaves of bread (I use my Four-Ingredient No Knead Bread—one white and one whole wheat) , ½ cup butter, 1 Spanish or white onion, diced, 2 cloves garlic, minced ...


 


The Perfect Turkey                            
Entrees - Maindishes / None         
1. 24 hours before baking your turkey, unwrap, rinse and discard all the giblet stuff, but save the neck for basting! In pot big enough to hold your turkey (or the roasting pan which is what I u...

Ingredients: 10-13 lb turkey (fresh or completely defrosted), 1/2 cup packed brown sugar, 8 cups apple juice or apple cider, Package of fresh poultry mix seasoning...


 


Perfect Gravy                            
Sauces / None         
1. After removing turkey from pan and tenting, place roasting pan vertically over two burners on stove-top....

Ingredients: Juices/fat from roasting pan, ¼ all purpose flour or, 2 Tbsp corn starch and 2 tbsp cold water mixed, 1 ½ cups chicken broth...


 


Four Ingredient No-Knead Bread Recipe                            
Salads - Soups - Sidedishes / None         
1. In a large bowl add yeast to warm water and let sit for 1-2 minutes. Add salt and flour to bowl and stir with wooden spoon. Continue to blend all ingredients using hands. Cover and let sit in ...

Ingredients: 1/2 tsp. yeast, 1 1/2 cups warm water (just from the tap), 1 3/4 tsp. salt (I prefer to use coarse salt but the regular kind will do just fine) , 3 cups flour (all white, all whole wheat or a combination—the choice is yours) ...


 


Cocktail Sauce                            
Sauces / None         
Combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. ...

Ingredients: 1/2 cup chili sauce, 1/2 cup ketchup, 3 tablespoons prepared horseradish, 2 teaspoons fresh lemon juice...


 


Bistro Beef                            
Entrees - Maindishes / None         
Bring a large pot of water to a boil. Simmer the potatoes sliced 1/2 thikc thick; 8 baby carrots. Cook for 5 mintues. Add the green beans, and summer squash and 1 cup of pearl onions. simmer 5 more m...

Ingredients: 1 lb red potatoes, 3 baby carrots, 4 ounces green beans, 4 ounces baby squash...


 


Spiced Pork Tenderloin with Maple Chipotle Sauce                            
Entrees - Maindishes / None         
Combine the spices and sprinkle evenly over the pork. Marinade for 3 hrs....

Ingredients: 2 pork tenderloin, 1/2 tsp salt, 1/2 tsp thyme, 1/4 tsp nutmeg...


 


Au Jus                            
Sauces / None         
Directions- Bring ingredients to a boil in a sauce pan. Strain discard the onions. Serve au jus dipping sauce hot....

Ingredients: 1 - 10 oz can of french onion soup, 1 - 10 oz can Beef Broth , 1/2 tsp. white sugar, 2 tsp. Worcestershire Sauce...


 


Gravy                            
Sauces / None         
Directions- 1. Pour off the fat and drippings into a glass jar and allow to seperate. 2. deglaze the bits from the roasting pan with 1/2 cup red cooking wine; or beef or chicken broth if you don...

Ingredients: Pour off the fat and juices with brown bits into a glass jar and allow fat to seperate, corn starch , water , ...


 


Dog Lake Steak                            
Entrees - Maindishes / None         
Note- often maltese will prepare the steak with the spices and olive oil alreay done and sealed in a bag. If not when you get the steak home sprinkle generously with Montreal Steak Spice. In a larg...

Ingredients: Go to Maltese and ask Dave to cut you Top Sirloin Dog Lake Cut, Montreal steak spice, olive oil, ...


 


Moose Roast                            
Entrees - Maindishes / None         
Add all ingredients to the crock pot and cook for 10-12 hours if the roast was frozen and 8 hours if thawed....

Ingredients: The best way to cook a moose roast is in the crock pot., The roast is put in the crock pot frozen, add 1 pkg onion soup mix, 1 can of apple juice athough Paul says no liquid is needed. ...


 


St Louis BBQ Pork Steaks                            
Entrees - Maindishes / None         
Combine the salt, pepper and garlic in a small bowl and mix well Season both sides of each steak liberally with the seasoning, then place them in zip top bags and refrigerate at least three hours, or...

Ingredients: 4 large Pork steaks, 1 1/4 inch thick (AKA Blade Steakss), 3 Tbs Kosher salt, 1 1/2 Tbs Black pepper, ground fresh, 2 tsp Granulated garlic (not “powdered”)...


 


Horseradish Sauce                            
Sauces / None         
Combine and cook ingredients, stirring until it comes to a good boil. Let this cool. Meanwhile blend in mixing bowl- 2/3 cups sugar (I use natural cane sugar, and with any sugar, you can use a li...

Ingredients: 2 large eggs, beaten, ½ pint heavy cream (I use heavy whipping cream), 10 Tablespoons white vinegar, 4 teaspoons sugar...


 


Golabki or Polish style Pigs in Blanket                            
Entrees - Maindishes / None         
Now, since there are as many recipes for stuffed cabbage as there are towns in Poland, You can add to this recipe if you like- 1 cup green pepper ½ cup ketchup 1Tbsp brown sugar ¼ teaspoon basil ...

Ingredients: 1lb lean ground beef, 1lb ground pork, 1lb ground veal, 1 head cabbage...


 


Cheese Danish                            
Breakfast - Brunch / None         
Roll one sheet of the dough out and cut into 4 squares. Add a large spoon of the filling in the middle and use the egg wash to glue the edges down and then fold over the edges and paint the entire pa...

Ingredients: 8 ounces cream cheese, at room temperature , 1/3 cup sugar , 2 extra-large egg yolks, at room temperature , 2 tablespoons ricotta cheese ...


 


Italian Caserole                            
Entrees - Maindishes / None         
Saute the onions and garlic in olive oil then put in the meat brown till well done drain off excess grease. Sprinkle in the seasoning packet and the fresh herbs stir and put into a baking dish....

Ingredients: 1 lbs of hamburger , 1/2 lbs of spicy or sweet Italian sausage, pinch of salt , 1 small onion chopped...


 


Beef Wellington Made Easy                            
Entrees - Maindishes / None         
Place the roast in the slow cooker until tender then remove it. Saute the mushrooms and onions with the garlic. Next, take the flour and put it in the slow cooker with the juice from the roast and st...

Ingredients: 1 beef roast , 1/2 lbs mushrooms of your choice , 2 garlic cloves , one medium onion ...


 


Easiest Fudge Ever                            
Desserts - Breads / None         
Melt the chocolate in the milk and add the vanilla and stir. Place in a sprayed pan and put in the fridge for about 2 hours. Cut into squares and inhale....

Ingredients: 1 can 14 ounce sweetened condensed milk, 1 bag 12 ounce of chocolate (any kind) , 1 dash of vanilla extract , ...


 


Seafood Newburg                            
Entrees - Maindishes / None         
1. Sauté shrimp, scallops and lobster in butter. 2. Add paprika. 3. Move seafood to a crock pot set on low or warming dish. 4. Add sherry to hot sauté pan and boil hard to de-glaze the pan. 5. Add...

Ingredients: 3 (1 1/2 lb.) lobsters, cooked and picked , 12 large scallops, quartered , 1 lb peeled and cleaned medium shrimp , 1 1/2 cups milk ...


 


Apple Pie Enchiladas                            
Desserts - Breads / None         
Spoon about one heaping quarter cup of pie filling evenly down the center of the tortillas shells and sprinkle with cinnamon, roll up tucking in the edges. Place seam side down in dish. Beat butter ...

Ingredients: 1 21 oz can apple pie filling, 6 tortillas shells , 1 teaspoon cinnamon , 1/2 c butter...


 


Creamy Caesar Dressing                            
Salads - Soups - Sidedishes / None         
This uses a 3-1 ratio of EVOO to fresh Lemon Juice/White Wine vinegar (hold EVOO in separate pouring measuring cup) Blend all ingredients in blender, then drizzle in the EVOO, 1-1/1/2 cups very slow...

Ingredients: 2-4 peeled large cloves of garlic (more to taste), One egg yoke, 1/4-1/3 cup fresh lemon juice (about 3 large), 1/4-1/3 cup good White Wine vinegar...


 


Apache Cheese Bread                            
Desserts - Breads / None         
Cut the top off the bread, reserving top, and scoop out the inside. Combine remaining ingredients and mix well. This will be a very stiff mixture. Fill the bread with the cheese mixture, replace th...

Ingredients: One 9 inch Apache loaf of bread, 16 oz sharp Cheddar cheese, grated, One 8 oz package cream cheese, softened, One 8 oz carton sour cream...


 


Pepperoni and Mozzarella Pull Apart Bread                            
Desserts - Breads / None         
1. Preheat oven to 375 degrees F 2. Separate pizza dough into small bite sized pieces. 3. In a bowl add your favorite flavored dipping oil. Toss dough pieces in dipping oil to lightly coat. 4. Laye...

Ingredients: 1/3 cup favorite flavored dipping oil, 2 teaspoons garlic powder, 2 (16 ounce) pkgs pre-made pizza dough or homemade pizza dough, 1 (7 oz) pkg sliced pepperoni...


 


Italian Too Doos                            
Desserts - Breads / None         
Cream sugar, eggs shortening milk and whiskey. Stir into dry mix. Form balls about 1 inch. Add a little flour. If too sticky. Bake on cookie sheet in 350° oven for about 15 minutes. Cool and fro...

Ingredients: 5 C. flour, 1 ¾ cup sugar, ¾ cup cocoa, 1 ½ teaspoon baking powder...


 


Moroccan Spiced Olives w/Preserved Lemon                            
Appetizers / Vegetarian         
In non-stick skillet, heat oil over medium-low heat. Add bay leaves and coriander seeds. Allow to cook for several minutes until fragrant....

Ingredients: 30 - 40 green olives with pits, drained of brine and patted dry with a towel, 1T good extra virgin olive oil, 2 Turkish bay leaves, 1 tsp. ground allspice...


 


Individual Baked Oatmeals                            
Breakfast - Brunch / None         
Preheat oven to 350 degrees. Mix eggs, vanilla, applesauce, banana, and stevia together in a bowl. Add in oats, flax, cinnamon, baking powder, salt, and mix well with wet ingredients. Spray a 12 and 6...

Ingredients: 2 Eggs, 1 Teaspoon Vanilla Extract, 2 Cups Applesauce, unsweetened, 1 Banana, mashed...


 


BBQ Rub                            
Sauces / None         
Combine the ingredients and store in an airtight container at room temperature for up to 2 months....

Ingredients: 1/2 Cup Paprika, 3 Tablespoons Brown Sugar, 3 Tablespoons Dried Oregano, 3 Tablespoons Ground Coffee...


 


Spinach and Ricotta Stuffed Shells                            
Entrees - Maindishes / None         
Preheat the oven to 350 degrees. Boil water(add a pinch of salt). Cook the shell until they are al dente(not fully cooked but still edible). Drain pasta and mix with olive oil. Place the sauce in an 8...

Ingredients: 25 Jumbo Pasta Shells, 2 Tablespoons Extra Virgin Olive Oil, 1 Cup Pasta Sauce, 1/2 Cup Parmesan...


 


Individual Baked Oatmeal                            
Breakfast - Brunch / None         
Preheat the oven to 350 degrees. Mix eggs, vanilla, applesauce, banana, and stevia together in a bowl. Add in oats, flax, cinnamon, baking powder, and salt. Mix will with wet ingredients. Finally pour...

Ingredients: 2 Eggs, 1 Teaspoon Vanilla Extract, 2 Cups Applesauce, unsweetened, 1 Banana, mashed...


 


Corn , Avocado, and Tomato Salad                            
Salads - Soups - Sidedishes / None         
Combine the corn, avocado, tomatoes and onion in a large glass bowl. Mix together the dressing ingredients in another bowl, pour over the salad, and gently toss to mix....

Ingredients: 2 cups cooked corn, fresh or frozen, 1 avocado, cut into 1/2-inch cubes, 1 pint cherry tomatoes, halved, 1/2 cup finely diced red onion...


 


Pizza Spaghetti Casserole                            
Entrees - Maindishes / None         
Pizza Spaghetti Casserole!! We've been making this for almost 20 years, and every time it gets better & better Ingredients 1 lb. Ground meat (I like turkey) 1 16 oz. box uncooked spaghetti noodles ½ t...

Ingredients: , , , ...


 


Angel Food Cake                            
Desserts - Breads / None         
Take a box of Angel Food Cake mix (just the contents of the box, no need to follow the directions on the box), & combine it with a 20 ounce can of crushed pineapple in its own juice. (No need to use a...

Ingredients: , , , ...


 


white chicken chili with lime                            
Breakfast - Brunch / None         
grated low-fat Monterey jack cheese, lime wedges In large nonstick skillet over medium-low, add onion & red pepper cook 5 minutes,or until onion is softened. Add chicken & cook, breaking up any large...

Ingredients: 1 tablespoon vegetable oil, 1 cup finely chopped yellow onion, 1 red bell pepper, cored and chopped, 1 lb ground chicken or turkey...


 


Chex Mix                            
Appetizers / None         
Heat oven to 250 degrees. Melt butter in a large Stir in seasonings. Gradually stir in remaining ingredients, coating evenly. Bake one hour, stirring every 15 minutes. Spread on paper towels to co...

Ingredients: 2 T Worcestershire sauce, 6 T butter, 1 1/2 tsp seasoning salt, 1/4 tsp garlic powder...


 


Roast Beef                            
Entrees - Maindishes / None         
Put some carrots in the crockpot. (baby carrots can be used whole, this is a good way to use old carrots.) Add a piece of celery, (I save the ends from making celery sticks and use one of those piece...

Ingredients: Chuck or Rump Roast, Beef Broth or Boullion, Worcestershire, Carrots...


 


Cornflake Wreaths                            
Desserts - Breads / None         
In a medium saucepan, melt the butter and marshmallows over low heat. Remove from heat and stir in food color & vanilla. Stir in Corn Flakes. Drop on Wax paper. Decorate with red hots to look like ...

Ingredients: 1/2 Cup Butter, 30 Lg Marshmallows, 1 tsp green food color, 1 1/2 tsp vanilla...


 


Creamy onion and zucchini bake                            
Salads - Soups - Sidedishes / None         
Slice the onions and the zucchini. First layer half the zucchini topped with half the onions. Repeat the process....

Ingredients: zucchini, onions, cream, tomato sauce...


 


Broccoli Rice Casserole                            
Salads - Soups - Sidedishes / None         
Saute onion in butter. Combine with remaining ingredients in a greased 1 1/2 quart casserole dish. Bake at 350 degrees for 30 minutes. This can also be made with chopped zucchini or fresh broccoli ...

Ingredients: 1/2 Onion, diced, (or to taste), 3 T. butter, 1 can cream of chicken soup (or mushroom or celery, 1/2 cup milk...


 


Zucchini Enchiladas                            
Entrees - Maindishes / None         
Heat oil in a large deep skillet. Add onion, garlic and salt and sauté till onion is very soft. Add pepper, zucchini and seasonings. Stir and cook over medium heat another 5 to 8 minutes, or until ...

Ingredients: Corn Tortillas, Cheese, Enchilada Sauce, 2 T. olive oil...


 


Toffee Butter Crunch                            
Desserts - Breads / None         
Butter the sides of a heavy 2 quart saucepan. In it melt the 1 cup butter. Add sugar, water, and corn syrup. Cook over medium heat to 290 degrees (soft crack stage), stirring often, mixture should ...

Ingredients: 1 Cup Butter, 1 Cup sugar, 3 T water, 1 T light corn syrup...


 


choclate pound cake                            
Breakfast - Brunch / None         
Prep Time- 12 minutes Cook Time- 1 hour, 20 minutes Total Time- 1 hour, 32 minutes Ingredients- 1 cup butter or margarine 1/2 cup shortening 3 cups granulated sugar 5 eggs ...

Ingredients: , , , ...


 


Chicken Pot Pie                            
Entrees - Maindishes / None         
Place chicken on bottom of casserole dish, adding vegetables next. Mix stock and soup then pour over chicken and vegetables. Mix ingredients for crust and pour liquid over all. Bake at 350 degrees fo...

Ingredients: 2 whole chicken breasts or 1 whole chicken (cooked and cut up), 1 or 2 cups stock, 2 cans cream of chicken soup, Drained, cooked vegetables (potatoes, carrots, etc.)...


 


Hamburger and Macaroni Casserole                            
Entrees - Maindishes / None         
Brown beef, salting and peppering to taste. Add chopped ingredients and cook 5 minutes. Add tomato paste and enough water to make juicy. Put in large baking dish. Grate cheese on top. Cook covered in ...

Ingredients: 8 oz macaroni, uncooked, 1 cup chopped onion, 1 cup chopped celery, 1/2 cup chopped green pepper...


 


Pork Chops Family Style                            
Entrees - Maindishes / None         
Trim fat from pork chops and place in desired casserole dish. Heap one tblsp uncooked rice on each chop. Add one or two chopped onions. Pour over chops one or two cans of tomatoes. Cover and cook for ...

Ingredients: Desired number of pork chops, Uncooked rice, 1 or 2 onions, Canned tomatoes...


 


Shepherd's Pie                            
Entrees - Maindishes / None         
Brown meat with onions, draining off grease. Add seasonings and peas, tomatoes and catsup. Place in casserole dish. Add the egg to potatoes and then spread over meat mixture. Bake at 350 degrees for 2...

Ingredients: 1 medium onion, chopped, 1 lb ground beef, 1/2 tsp salt, 1/4 tsp pepper...


 


Six Layer Casserole                            
Entrees - Maindishes / None         
Place above in a greased baking dish in order given. Bake at 350 degrees for 1 1/2 hours....

Ingredients: 2 cups raw potatoes, sliced, 1/3 cup uncooked rice, 1 1/2 cup ground beef, 1 large onion, chopped...


 


Texas Hash                            
Entrees - Maindishes / None         
Heat oven to 350 degrees. In large skillet, cook and stir ground beef until lightly browned; drain grease. Add onions, and green peppers; cook and stir until onion is tender. Stir in tomatoes, rice, c...

Ingredients: 1 lb ground beef, 3 large onions, sliced, 1 large green pepper, 1 large can tomatoes...


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